About
-Bangladesh-
Located in south east Asia shares land borders with India to the north, west, and east, and Myanmar to the southeast. To the south, it has a coastline along the Bay of Bengal. Enthought independence in 1971, Bangladesh has been inhabited for at least 4,000 years, and early kingdoms include the Gangaridai Kingdom and the Vanga Kingdom. Hindus and Buddhist kingdoms ruled for centuries but were replaced by Islamic governments after a Turkish Muslim general named Bakhtiar Khalji conquered the region. People often mistaken by Indian cuisine however Bangladeshi style of cooking is significantly different, the culinary customs of the nation's have been influenced by Mughlai, Central Asian, Armenian, Persian and native Bengali cuisines.
We aim to bring you the flavor of Authentic influences of Bangladeshi style cooking using California’s freshest ingredients!
-ATITHI-
What would you do if someone comes to your house? Well for us - you are our ATITHI; which means GUEST! In Bangladeshi culture having guests into your house consider as a gift from GOD, fortunate and blessing.
It is customary so show your ATITHI (guests) an unforgettable hospitality and most importantly serve the best food you possibly can...
ATITHI Restaurants in Orinda brings you the culture through the food. We featured a Cal fusion of Bangladeshi cuisine to Experience the vibrant flavors of California fused with the rich traditions of Bangladeshi cuisine. Our dishes celebrate the best of both worlds, offering a unique journey that tantalizes your taste buds. From aromatic spices to fresh, local ingredients, each bite is a delightful fusion that reflects our passion for innovative cooking. Join us for a dining experience that brings together the essence of California and the heart of Bangladesh.
We are partnering with local farms and artisan using locally grown produces, hand crafted spices from Bangladesh- we understand the concept of healthy eating! We prep our each meal from the scratch using fresh ingredients. Our meats & poultry's are collected from local ranches & hatcheries that certified Halal Food Standard Alliance of America.
WELCOME TO OUR HOUSE & ENJOY
SPICES
Spices play a crucial role in Bangladeshi cooking, enhancing flavors and adding depth to dishes. They not only elevate the taste but also offer various health benefits, making meals more nutritious. The vibrant colors and aromatic profiles of spices create a sensory experience that is integral to Bangladeshi cuisine. Embracing the use of spices allows home cooks to explore the rich culinary heritage of Bangladesh.
FIVE SPICE: cumin, coriander, turmeric, clove & chili powder
SEVEN SPICE: cumin, coriander, turmeric, clove, cinnamon, cardamom and fenugreek
TEN SPICE: cumin, coriander, turmeric, clove, cinnamon, cardamom, fenugreek, nutmeg, mace & nigella
FIFTEEN SPICE: cumin, coriander, turmeric, clove, red chili, cinnamon, cardamom, fenugreek, nutmeg, mace, nigella, poppy seed, fennel seeds, bay leaf & mustered seed powder
Fresh ginger and garlics are presents widely
