Atithi means guest. Our food and hospitality are inspired by Bengali heritage and shaped by life on the West Coast.
We bring together Cal-fusion Bangladeshi dishes, classic Indian recipes and vibrant Asian-inspired plates.
Our approach is rooted in bold flavor, welcoming service and ingredients chosen with care.
Atithi focuses on rice bran, olive and avocado oils for sautéing and sauces, reflecting our commitment to thoughtful cooking.